Pappyland : a story of family, fine bourbon, and the things that last / Wright Thompson.

By: Thompson, Wright
Material type: TextTextLanguage: English. Publisher: New York : Penguin books, 2022Description: 246 p. ; 21 cmISBN: 9780735221277 (pbk.)Subject(s): Van Winkle, Julian, III. Old Rip Van Winkle Distillery--History. Whiskey industry--KentuckyDDC classification: 338.7 THO
Contents:
Julian Van Winkle III, the third-generation head of his family's business, is now considered the Buddha of Bourbon. He created Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. After his father's death, Julian had to sell the old distillery due to a downturn in the market for whiskey. However, a miracle happened when hundreds of special barrels of whiskey from the Van Winkle family distillery were saved by a multinational conglomerate. They offered to sell them to Julian, who scrambled to borrow funds to bottle the greatest whiskey in the world. The result was the hardest to find. Julian faced the challenge of preserving the taste of Pappy in a new age, and Wright Thompson was invited to be his wingman. The story highlights the importance of living up to one's legacy and the rewards of knowing and honoring one's people and craft.
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Item type Current location Call number Status Notes Date due Barcode
Books Books WeSchool, Bangalore
338.7 THO (Browse shelf) Available Biographies B015242
Books Books WeSchool, Bangalore
338.7 THO (Browse shelf) Available Biographies B015243
Books Books WeSchool, Bangalore
338.7 THO (Browse shelf) Available Biographies B015244

Julian Van Winkle III, the third-generation head of his family's business, is now considered the Buddha of Bourbon. He created Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. After his father's death, Julian had to sell the old distillery due to a downturn in the market for whiskey. However, a miracle happened when hundreds of special barrels of whiskey from the Van Winkle family distillery were saved by a multinational conglomerate. They offered to sell them to Julian, who scrambled to borrow funds to bottle the greatest whiskey in the world. The result was the hardest to find. Julian faced the challenge of preserving the taste of Pappy in a new age, and Wright Thompson was invited to be his wingman. The story highlights the importance of living up to one's legacy and the rewards of knowing and honoring one's people and craft.

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