Ambani & sons : (Record no. 15389)

000 -LEADER
fixed length control field 00850nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230403b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788174368140 (pbk.)
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 339 MCD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McDonald, Hamish
245 ## - TITLE STATEMENT
Title Ambani & sons :
Remainder of title the making of the world's richest brothers and their feud /
Statement of responsibility, etc. Hamish McDonald
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Lotus Collection, Roli Books,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 396 p., 16 unnumbered p. of plates :
Other physical details ill. (chiefly color), maps ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Biographies
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Summary:The riveting story of one of the wealthiest families in the world. The Ambani tale is integral to the bigger story about modern India as an economic powerhouse
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ambani, Dhirubhai, 1932-2002 .
-- Biographies.
-- India.
-- Industrialists.
-- Industrialists India Biography.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          WeSchool, Bangalore WeSchool, Bangalore 03/04/2023   339 MCD B014909 03/04/2023 03/04/2023 Books
© Prin. L.N. Welingkar Institute of Management Development & Research, Bangalore


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